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He accepted an entry level kitchen position at the citys premiere restaurant group, Buckhead Life

Vegan Stuffing Equipment oven Ingredients 285 g bread cut into small cubes (ideally stale) 110 g vegan butter 1 onion finely chopped 2 tablespoon fresh sage finely chopped 2 stalks celery finely cubed 2 cloves of garlic peeled and finely minced 2 tablespoon fresh parsley finely chopped 2 tablespoon fresh rosemary finely chopped 2 tablespoon cornstarch aka cornflour Pinch of flaky sea salt and ground black pepper 350 ml vegetable stock boiling hot Instructions If youre using fresh bread instead of stale, preheat the oven to 130 C and spread the bread cubes out on a baking tray

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