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His goal is to make the wines as simply as possible
yet mineral-rich and refined wines
The outcome is a collection of wines that rank among the most pure and delightful we have encountered
Maceration on the skins takes place over 10-15 days in a combo of steel and cement vats followed by 8 months in steel tanks
Georges Remy 1er Cru Les 4 Terroirs No 20 Brut Champagne Nature Nv Beechworth wine His goal is to makeThe Wine From four terroirs, : Grand Cru villages , Ambonnay, Bouzy, and Louvois, 1er Cru Village , Tauxieres. Blend: 73% Pinot Noir, and 27% Chardonnay drawn from 94% 2020 vintage, 3% 2019 and 3% 2018. Grapes are picked and double sorted, once in the vines and once before pressing. Elevage on the fine lees in 228L barrel, with naturally completing malolactic. Unfined, unfiltered, no dosage. Controlled oxidized notes similar to great white Burgundy,