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from El Chapo de Sinaloa
The extra anejo is aged for a minimum of 3 years
a recipe created by Galician monks who infused sour cherries in alcohol for 12 months
this anejo is an ensemble of Espadin and Salmiana agaves from Rancho El Tinieblo and aged at least two years in Kentucky Bourbon barrels before being bottled in unique hand blown glass
Eifel Peated Duo Malt Whisky 2021 Edition pajarote from El Chapo de SinaloaEifel Peated Duo Malt Whisky 2021 Edition is a blend of German wheat & barley malt matured together in oak barrels for over 8 years. Traditional German malt & grain distillation. Artisanal micro production. No color added. No chill filtration.
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