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head-trained
structured wines that gracefully walk the line between power and elegance
The soil sits above a visible striation of ash from a volcanic event thousands of years ago
Farmed organically and biodynamically on volcanic
Estate Zinfandel Cab Franc head-trainedHead trained, dry farmed, planted in 1975 on ol St George rootstock atop an old apple orchard, with the bud wood coming from the historic Hayne Vineyard. Layered, nuanced, peppery, and brambly, the Estate Zinfandel is somehow both the quintessence of the varietal and unlike any Zin you've ever tasted. We literally built the winery on the backs of visitors who came for the Cabs and "didn't know a Zin could taste like this!" Pair with leg of lamb,
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