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The agave is cooked in masonry ovens
Like the original Véspero Blanco— Scotland’s first 100% agave spirit — this Reposado is crafted with the same dedication to the art of tequila distilling
This particular expression is crafted by infusing a classic dry gin with fresh rhubarb
before the whisky itself makes its debut
Bunnahabhain 21 Years Old Càrn Mòr Celebration of The Cask max1 The agave is cooked inDistilled in 2005 at Bunnahabhain on Islay, this single malt matured for 21 years in a sherry hogshead. It shows notes of cooked apples, stewed orchard fruits, and rich honeycomb sweetness, with the cask adding warmth and depth to the whiskys gentle, fruit led character. Bottled at natural cask strength without chill filtration or artificial colouring by Morrison Distillers.