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The Pinot Gris has lovely ripe pear and a touch of warm ginger spice on the nose and a deliciously
Match with hearty dishes and juicy rare steak
all within a bottle that looks like it should hold barbecue sauce
the home of the original Bakewell Pudding
Renegade BETHNALL BUBBLES 3.1 Dry Hopped Sparkling Pinot Noir 75cl 75cl Amarone The Pinot Gris has lovelyPunchy and refreshing like a hoppy IPA with a good acidity. It has aromas of coconut, citrus and tropical fruits and a saltiness on the palate. The Pinot Noir base wine was dry hopped with 10 g L of Sabro (50%), Citra (30%) and Mosaic (20%) for 1 week before being bottled for its secondary fermentation. This wine is undisgorged so it's very hazy! It's also a bit lively so it's best served very chilled.
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