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protein and rice finishing together
Pairs especially well with raita and fried onions
Works with: Mutton
Donne biryani doesn't compete with Hyderabadi
Wedding Biryani Paste badge-regional-recipe protein and rice finishing togetherThe biryani they make at Tamil Muslim weddings long cooked, deeply spiced, unmistakably festive. This isn't everyday biryani. This is the one your guests remember. Makes ~2 kg biryani Serves 4 Cook time: 25 mins Works with: Mutton, chicken, beef, paneer, mushroom, soya Net weight: 300g Shelf life: 12 months Tamil Muslim wedding biryani is cooked at scale for 200, 500, sometimes 2000 people. That scale forces a different technique: slow cooked masala,
US$ 23.00
US$ 23.00
US$ 23.00