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Brian Kinsman and chosen for its unique taste profile
we gather the silky
With a surprising and distinctive attitude
on 21st March 1966
Akashi White Oak Red Label Blended Whisky 500mL XO Brian Kinsman and chosen forThe White Oak Distillery is located in the city of Akashi in the Hyogo prefecture. This distillery received its distillery license in 1919 but only really began using it for whisky in 1984; prior to that it mainly (and still) was used for sak and barley shochu production. Akashi Red is a whisky blend produced from both malt and grain whiskies. This is a wonderful representation of the typical 'everyday' Japanese whisky from the White Oak distillery