Hiroki Hime-nadeshiko Junmai Daiginjo Size:720ml Japanese black beef (kuroge wagyu)

Japanese black beef (kuroge wagyu) steak from Ishii Food's signature fermentation-aging process — a proprietary method that uses controlled microbial activity to develop deep umami

A Japanese baby bath poncho from Amorosa Mamma — soft cotton terry with the brand's "parent and child cats" embroidered motif

crisp taste

The Ecru Beige version of Pegasus Candle's Ancient series — same hand-thrown ceramic texture

Hiroki Hime-nadeshiko Junmai Daiginjo Size:720ml Japanese black beef (kuroge wagyu)The sake is brewed using yeast extracted from the flowers of the "Nadeshiko" (carnation) plant, which is cultivated from rice grown in Iwate Prefecture. You can enjoy the sake's fragrant aroma and refreshing aftertaste.