John Boos Pro-Bowl 2-Compartment Platter Sink with Left Drainboard, 16/300 Stainless Steel Cheese Melters Removable top water pan adds

Removable top water pan adds a light veil of humidity for hard-to-hold foods

from finished cooked temperature 194°F to 37°F in approximately 90 minutes & Rapid Shock Freeze capacity yield of 77 lbs

Durable black enamel finish exterior with a stainless steel countertop for a sleek look and easy cleaning

000 BTU cast iron hot top for versatile cooking

John Boos Pro-Bowl 2-Compartment Platter Sink with Left Drainboard, 16/300 Stainless Steel Cheese Melters Removable top water pan addsJohn Boos Pro Bowl 2 Compartment Platter Sink with Left Drainboard, 16 300 Stainless Steel 56 3 16" W x 36 1 2" D x 43" H, 10" Backsplash, Knock Down Built for large platter washing and prep work, this two compartment stainless steel sink adds a left drainboard, deep bowls, and a splash controlling backsplash for efficient operation. Two large compartments provide separate wash and rinse or prep areas. 24 inch left hand drainboard adds convenient