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peppercorn
TASTING NOTES: Offers aromas of jasmine and citrus zest
TASTE: Early fresh fruit leads to a definite light spike followed by some toasted wood which evolves into a delicious vanilla sweetness
FINISH: Smooth
William Hill Pinot Noir, 2016 Coconut peppercornYEAR: 2016 APPELLATION: Central Coast CLASS: Red Wine SIZE: 750mL STRENGTH: 14. 5% A. B. V. TASTING NOTES: Well balanced and opens with aromas of red fruit, black cherry, toasted oak, lavender and clove. On the palate, enjoy ripe flavors of red cherry, strawberries, boysenberry and baking spices.
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