Good food sources of cysteine, glutamic acid, and glycine include: Levels of cysteine can also be increased by supplementing with the cysteine precursor N-acetylcysteine (NAC)
Crafted without fillers, gluten, shellfish, or common allergens only two highly vetted, vegan ingredients
Affiliation: 1 Department of Biological Sciences, Faculty of Science, Beirut Arab University, Beirut 1107-2809, Lebanon Email: [email protected] ORCID: Affiliation: 2 Department of Food and Technology Studies, Faculty of Agronomy, Lebanese University, Beirut 146404, Lebanon Affiliation: 3 College of Engineering and Technology, American University of the Middle East, Egaila 54200, Kuwait ORCID: Affiliation: 2 Department of Food and Technology Studies, Faculty of Agronomy, Lebanese University, Beirut 146404, Lebanon ORCID: Explor Neurosci
Fecal microbiota transplantation cured epilepsy in a case with Crohn's disease: the first report