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Almost velvety in texture with notes of salted white fish
Some cherry lips wrapped in hessian
floral and sweet (honeycomb crunch
we transferred this whisky directly into a 1st fill American oak Pedro Ximenez hogshead for the remainder of its maturation
Cask No. 36.161 Single Cask Spirits Almost velvety in texture withCask No. 36. 161 Honey and herbs on ham Speyside, Spey The nose was a spectacle of temptation, combining sweet notes of butterscotch and fudge with all the aromas of a Sunday roast. Sweet vermouth introduced complex herbal tones that opened into rosemary and tarragon topped lamb, slow roasting in an oven beside carrots and parsnips drizzled with honey. Buttery textures brought us to creme caramel that became hot chocolate before moving to mocha
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