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temperate growing season
elegance and freshness
They make several rich
Located by the small settlement of Vrpolje
2010 Dal Forno Romano Valpolicella Superiore Monte Lodoletta Pecorino temperate growing seasonAPPELLATION \ Valpolicella Superiore DOC BLEND \ 60% Corvina, 10% Corvinone, 5% Rondinella, 15% Croatina, 10% Oseleta DRYING PERIOD \ 1. 5 month FERMENTATION \ Stainless steel; controlled temperature around 28C (82F); 15 days of punchdowns and maceration Valpolicella Superiore DOC Monte Lodoletta is a wine that stands out from other wines in its category. Differences that are mainly due to specific production methods. In fact, the same quality and
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