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From traditional curries to pan-frying
Unlock the secrets of Indian culinary excellence with our premium quality marinade
Very popular in the northern part of India
It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken
Chicken seekh Pyaazi sea-water-fish From traditional curries to pan-fryingIndulge in the aromatic flavors of our Chicken Seekh Pyaazi kebabs, brought to you by BFC. These ready to cook kebabs are made with tender chicken blended with a delightful combination of spices and the subtle sweetness of caramelized onions. Each bite offers a burst of savory goodness that will leave your taste buds craving for more. Elevate your culinary experience with the authentic taste of our Chicken Seekh Pyaazi kebabs. These kebabs take only 8