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Confession my daughter and her friends sent me to Lulus when they were all seeking dresses for a Cotillion dinner and dance

Ingredients Butter: Makes the dressing rich and moist

Ingredients Lemon Dressing 1/4 cup freshly-squeezed lemon juice 2 tablespoons honey or agave nectar 1 tablespoon Dijon mustard 1 tablespoon tahini 1/4 cup extra-virgin olive oil Salt and pepper to taste Kale Salad 8 cups fresh chopped kale 2 teaspoons extra-virgin olive oil 1 cup roasted cashews, roughly chopped 3/4 cup freshly-grated asiago cheese 3 tablespoons minced fresh parsley 1 tablespoon grated lemon zest Salt and pepper to taste Instructions Lemon Dressing In a small bowl, whisk lemon juice, honey, mustard, and tahini until smooth

Stir in the crumbled feta cheese