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are a staple in Filipino and global cuisine
Pechay Wombok is a common ingredient in Filipino and global cuisines
The Octopus (Pogita) is a versatile ingredient in Filipino cuisine
Pork Lungs (Baga) are a staple in Filipino cuisine
Peeled Shrimp (Vannamei) Size:26-30 pieces per kilo are a staple in FilipinoPeeled Shrimp (Vannamei) provides 100% peeled, cleaned and deveined shrimp, perfect for traditional Filipino dishes such as ginataang hipon, gambas or sinigang. Enjoy the convenience and quality of our product. *Product images are for illustration purposes only. *Please include instructions for any special order request. *Products are sold in either fresh or frozen condition. *Prices and stock availability are subject to change without notice.