2009 Chateau Lynch Bages. uk with malolactic fermentation occurring naturally

with malolactic fermentation occurring naturally as the weather warmed in early spring

A super premium un-filtered

and tobacco with a depth of soft spice

persuaded the firm to take out a licence to sell wines and spirits and expanded into 'dram shops'

2009 Chateau Lynch Bages. uk with malolactic fermentation occurring naturallyHere comes the sun A vintage that was made from gentle, progressive weather, with gradual concentration coming from perfect summer ripening, followed, continuously and without interruption, by further concentration from a perfect autumn. The year went through the gears seamlessly with no jolts. Thanks to satellite photography, we introduced intra plot harvesting, and harvest was performed according to the ripeness of the grapes in each small section