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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Central Otago
braised meat and mature cheeses
add arugula or frisee
from October 1st to 8th in the vineyards ranging from 550 to 700 meters / 1804 to 2296 feet and from October 27th to 28th in the higher-altitude ones
Château Monbrison - Margaux 2012 (750ml) Eola-AmityHills Central OtagoAfter two rather dry vintages, it seems that the oceanic climate is back. Daily observation of the vineyard has enabled us to develop accurate spraying and feeding strategies to bring up a great health status. A water stress settled during Summer with a net rise in temperatures over the last two weeks of July. The green harvest was accuented and key before the few rainfalls in September, allowing harvest at optimum maturity. The winemaking process in
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