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tea leaves
very lively with a sweet and sour flavour combination entwined with spicy star anise and a liquorice aftertaste
From the outset we were entwined in a sticky concoction of dried orange skin
Spirit Style: Caribbean
Cask No. 113.32 Lightly Peated tea leavesCask No. 113. 32 Long lasting and lip tingling Speyside, Spey The nose was clean and bright (laundry, summer flower meadows, yellow plums, custard Danish, crumbly mint sweets) but also had empty balsa cigar boxes. The initial palate had golden syrup and custard donuts, morphing into long lasting, lip tingling penetration of sweet heat (chocolate coated ginger biscuits, cough syrup, cinnamon swirls, clove rock, mild curry spice, Foxs Glacier mints).