If properly stored, this homemade tartar sauce will keep for 2-3 weeks in the refrigerator
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Makes approximately 1 cups INGREDIENTS 2 tsp fish sauce 1 tsp Worcestershire sauce cup grated pecorino 1 tbsp lemon juice 1 tsp Dijon Mustard cup mayonnaise cup olive oil 1 tsp kosher salt tsp black pepper METHOD In a jar, add fish sauce, Worcestershire sauce, pecorino, lemon juice, Dijon, mayonnaise, olive oil, salt and pepper
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