westend tobacco and food mart West End Vapes, 1421 Rte 209, Brodheadsville, PA 18322, US West End Tobacco Food Mart,

Cancer Res 21, 907915 (2015)

Be sure to use my one and only Texas style rub just before placing them in the smoker if you really want to knock the socks off =) Helpful Information Prep Time: 10 minutes Dry Brine Time: 4 hours Cook Time: 1.5 2 hours Smoker Temp: 225F (107C) Meat Finish Temp: 130F (54C) (medium rare) Recommended Wood: Pecan/Cherry Mix What Youll Need Tomahawk steaks Coarse kosher salt (for dry brining) Olive oil (helps the rub to stick to the meat better) Jeff's Texas style rub About Smoked Tomahawk Steaks These are simply rib eye steaks cut on each side of the bone with the handles still attached

Behind the tobacco is the citrus note

How should I store OHM Turkish Yellow Pipe Tobacco to keep it fresh