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Thai Style Mussels in a Spicy Coconut Sauce Save as PDFPrint Ingredients 1 lb mussels cleaned and debearded 1 garlic clove minced 1 tbsp tomato paste ** see notes for substitution 1 can light coconut milk 2 tsp sambal oelek ** see notes for substitution 1 lime juiced pinch salt if desired paprika, sesame seeds, cilantro, greek yogurt, and lime wedges to garnish Instructions Clean and debeard your mussels and discard any that have opened significantly as they may be dead

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Next, youll want to add some warm water to the cleaned spot

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