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Ingredients 1 lb thin spaghetti noodles (broken in half) cup Salad Supreme seasoning teaspoon Cajun seasoning 1 tablespoon fresh parsley (finely chopped) 1 tablespoon fresh dill weed (finely chopped) 1 cup Italian Salad Dressing 2 tablespoons Ranch Dressing 1 cup cucumbers, finely diced 1 cup sweet cherry tomatoes, finely diced - cup red onions, finely diced cup Mixed bell peppers (I used red, green, and yellow) cup Cheddar cheese, (cut into tiny cubes) cup Hard pepperoni, cut into into cubes (optional) I used the turkey pepperoni sticks Instructions Cook spaghetti in a large pot of boiling salted water until al dente
The traditional trench in a neutral color and longer length is universally flattering on all heights and body shapes
Embellishment : Beaded cape overlay
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