Our feeds are positively heaving with sunny days, Aperol Spritz by the beach, and leisurely sojourns into the Italian countryside
This design delivers a festive, traditional holiday look with a crisp white bodice contrasted by a red skirt, finished with holly embroidery for a timeless touch
Ingredients For the Salad: 12 cups baby spinach 6 hard-boiled eggs, cut in half 1 avocado, sliced 6 tablespoons pecans, chopped For the Dressing: 1 (12 oz.) package Jones Dairy Farm No Sugar Hickory Smoked Extra Thick Bacon 1 shallot, finely minced 2 tablespoons avocado oil 1/2 cup red wine vinegar 2 tablespoons monk fruit sweetener (can substitute honey or maple syrup) salt and pepper, to taste Directions Assemble the salads on individual plates by layering spinach, a hard-boiled egg, a few slices of roasted red pepper and avocado, and a tablespoon of chopped pecans
Featuring a flattering strapless neckline, this dress showcases rounded pleated panelling details on the bodice, adding a touch of sophistication and texture