Fattoush Salad Ingredients For the pita croutons 1 tablespoon olive oil, 15 ml 2 pita breads teaspoon salt, 3 grams teaspoon pepper, .6 grams teaspoon sumac, 1.4 grams For the dressing cup olive oil, 78 ml 2-3 tablespoons lemon juice 2 teaspoons pomegranate molasses, 14 grams 1 clove garlic, minced teaspoon sumac, 2 grams teaspoon cumin, .5 grams Salt and pepper to taste Salad 3 heads of little gems lettuce, more if desired 1 Parisian cucumber, sliced 1 cups halved cherry tomatoes, 248 grams 3 green onions, sliced (greens and whites) 1 cups thinly sliced radishes, 180 grams 2 cups chopped curly parsley, 120 grams cups chopped fresh mint, 56 grams Instructions For the pita croutons Preheat the oven to 375F (190C) and line a baking sheet with parchment paper
Take the extra minute and mince it very fine
Qualit Sulla qualit non scherziamo, mettici alla prova
So, if royal brides in England and other European countries wore cloth of gold and silver, why did Victoria break with tradition and wear a white dress