Homemade Caesar Salad Dressing Ingredients Caesar Dressing 2 cloves garlic finely minced and mashed into a paste 2-3 anchovy filets finely minced and mashed into a paste 1 coddled egg 2 Tablespoons lemon juice 1 teaspoon dijon mustard 1 teaspoon Worcestershire sauce 1/2 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt 3 Tablespoons red wine or apple cider vinegar 1/2 cup olive oil 1/4 cup grated Parmesan cheese or Pecorino Romano Croutons 3 cups cubed day old French baguette or loaf of Italian bread 3 Tablespoons olive oil 1 garlic clove minced Salt & pepper to taste Salad Ingredients 2-3 heads romaine lettuce washed and roughly chopped 1/4 cup Parmesan cheese shaved or grated Instructions Caesar Dressing Preparation In a large bowl, combine the mashed garlic, anchovies, coddled eggs, lemon juice, mustard, Worcestershire sauce, pepper, salt, and vinegar until smooth
Size up for longer fit or true to size for shorter vintage fit
Want a pourable creamy avocado sauce, add sour cream instead of Greek yogurt and up the oil to 3/4 cup
Remember, if your gown is too big, an experienced seamstress can take it in, so it fits your body beautifully
