Stainless steel legs with side and rear crossrails for added stability
A safety feature that protects the heating elements by preventing operation if water levels in the jacket are too low
NSF listed for use in commercial food preparation areas
Three independent stone hearth decks for high-volume baking
Eagle Group DHT5-208-3 Electric Hot Food Table, Open Base, 5 Dry Wells, 79-Inch, 208V Three-Phase Sink Splash Guards Stainless steel legs with sideEagle Group DHT5 208 3 Electric Hot Food Table, Open Base, 5 Dry Wells, 79 Inch, 208V Three Phase 430 Stainless Steel Top and Body, Galvanized Undershelf, Infinite Controls Built for high volume holding service, this 5 well electric hot food table combines durable stainless construction, individual infinite controls, and 208V three phase power for reliable day to day operation. Holds five 12" x 20" pans in dry heated wells for hot holding and serving.