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Classic Cornbread Dressing 2016-11-17 04:34:48 Makes 10 to 12 servings Write a review Print Ingredients 1/2 cup bacon drippings or unsalted butter 2 cups diced onion 2 cups diced celery 1/2 cup chopped fresh sage 20 cups (1-inch cubed) day-old cornbread 6 cups low-sodium chicken broth 4 large eggs, beaten 1 tablespoon kosher salt 1/2 teaspoon ground black pepper Instructions Preheat oven to 350

It was SO hot the day of the event and having that helped soooo much

I cannot imagine ever eating a sandwich made of peanut butter and mayonnaise, so there is no way that whisking them together with soy sauce makes it any better

This model should work