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Ingredients For the Creamy Shallot Vinaigrette: Cup Extra Virgin Olive Oil 3 Tablespoons Red Wine Vinegar 2 Tablespoons Lemon Juice 1 Tablespoon Dijon Mustard 1 Large Shallot, chopped 3 Cloves Garlic, mashed 1 Teaspoon Italian Seasoning Teaspoon Kosher Salt Teaspoon Ground Black Pepper Instructions Prepare the dressing by adding all of the vinaigrette ingredients (the olive oil, red wine vinegar, lemon juice, dijon mustard, shallot, garlic, Italian seasoning, kosher salt, and ground black pepper) to a blender

The beauty of homemade dressings is that you can swap ingredients when needed

I wouldnt really recommend this style with tights