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5/32 inch (4 mm) cut size for uniform prep results
TOUCH POINT electronic controls include manager lockout and temperature display/indicator
Physically challenged wall-mount design supports accessible handwashing stations in compact spaces
Deck-Mount Design
John Boos E-Series Clean Straight Right-to-Left Dish Table, 48 x 30 Inches, 18-Gauge 300 Series Stainless Steel Bar Drainboards 5/32 inch (4 mm) cutJohn Boos E Series Clean Straight Right to Left Dish Table, 48 x 30 Inches, 18 Gauge 300 Series Stainless Steel 10 Inch Boxed Backsplash, Galvanized Steel Base, Adjustable Bullet Feet A durable clean straight dishtable built for right to left dishroom workflows, with a stainless steel top, 10 inch backsplash, and galvanized support base. Configured for right to left dish machine workflow. 48 x 30 inch top with 44 inch overall height for efficient
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