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Recipe Simple Beetroot Salad With Garlic & Herbs from votes Ingredients 400 grams (14.1 ounces) fresh red beetroots or use storebought cooked beets a handful of beetroot leaves only the smallest and crispest ones 1 large garlic clove minced or pressed 1 teaspoon fresh dill minced 1 teaspoon fresh parsley minced teaspoon spearmint or mint minced 4 tablespoons extra virgin olive oil 3 tablespoons red wine vinegar teaspoon sea salt OPTIONAL: 60 grams (2.1 ounces) feta cheese crumbled Instructions Prepare The Beetroots: Cook

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Bowleg thinks the aesthetic is very easy for men to pull off in the everyday