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We dont spoon-feed

Other salad dressing recipes that may interest you: Everyday Vinaigrette Cranberry Vinaigrette Maple Walnut Vinaigrette Low-Fat Blue Cheese Salad Dressing & Dip By Monica Servings: 1 cup, 8 servings 1/2 cup strained, lowfat Greek yogurt 1/4 cup lowfat buttermilk 1/4 to 1/2 cup blue cheese crumbles (Stilton Blue recommended), divided 1 tablespoon white wine vinegar 1 tablespoon mayonnaise 1 tablespoon olive oil 1 teaspoon Worcestershire sauce 1 teaspoon honey 1/4 teaspoon kosher salt 1/8 teaspoon ground black pepper 1/4 teaspoon garlic powder 1 tablespoon minced fresh chives Set aside 1/4 cup of blue cheese crumbles

Flexible, lightweight, and breathable material and design

Video Notes Fresh bread is too moist and soft to properly soak up the liquid and can throw off the texture of your dressing