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Cowboy Butter Ranch Dressing Ingredients cup (116 g) mayonnaise cup (57.5 g) sour cream cup (61 g) buttermilk, 1 tablespoon coarse Dijon mustard 1 teaspoon lemon juice, freshly squeezed 1 tablespoon fresh chives, chopped 1 tablespoon fresh parsley, chopped 2 teaspoons fresh thyme, chopped 2 teaspoons garlic, minced 1 teaspoon fresh dill weed, chopped 1 teaspoon onion powder teaspoon paprika teaspoon kosher salt teaspoon black pepper teaspoon cayenne pepper teaspoon crushed red pepper flakes cup ( stick / 57 g) unsalted butter, melted Instructions In a medium mixing bowl, combine mayonnaise, sour cream, buttermilk, Dijon mustard, lemon juice, chives, parsley, thyme, garlic, dill, onion powder, paprika, salt, pepper, cayenne pepper, and crushed red pepper flakes

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Substitute white vinegar for the lemon juice, and add some minced white onion with the minced sweet pickles

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