Nixtamal Starter Kit Style:Corn + Cal + MASA Book otherwise known as Cónico Cremoso

otherwise known as Cónico Cremoso

) that don’t absorb excess oil when fried

Olotillo is a workhorse that will produce a balanced masa

These traditional earthenware comales are crafted by Doña Victoria

Nixtamal Starter Kit Style:Corn + Cal + MASA Book otherwise known as Cónico CremosoThis kit includes everything you need to fall down the masa making rabbit hole just bring the elbow grease. Start nixtamalizing at home with four 2. 2 lb bags of heirloom corn (four different colors and varietals) and an 8 oz bag of cal. Add on a Victoria masa hand mill and a copy of MASA: Techniques, Recipes, and Reflections on a Timeless Staple by Masienda founder Jorge Gaviria, the perfect guide for your kernel to masa journey.