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This synergistic destabilization may explain why smoking alters the composition of the oral microbiome, increasing the abundance of bacteria such as Atopobium and Veillonella which includes species associated with periodontal disease and oral inflammationwhile decreasing commensal or health-associates genera like Neisseria and Haemophilus (Chattopadhyay et al., 2024

With the previous layers having already been harvested, the nutrients will slowly concentrate in these remaining leaves to provide a full-bodied flavour

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one dry microfiber or glass towel)