Kisoondo Cheongjang (250ml) noodle 건조까지 모두 손으로 하고

건조까지 모두 손으로 하고

모든 요리들은 한식연구가 우정욱 셰프의 요리들로 ‘포엣츠 앤 펑크스’ 오선희 대표가 어린 시절 먹고 자란 엄마의 음식들과 많이 닮아 있어서 책에 담기로 결심했다고 해요

즐거운 식사자리에 맛있는 술이 빠질수 없겠죠

And the gamtae suyeonmyeon — handmade noodles crafted through 32 hours of fermentation and drying — carry a subtle seaweed fragrance and a satisfying chewy texture that sets them apart from any noodle you've tried before

Kisoondo Cheongjang (250ml) noodle 건조까지 모두 손으로 하고Highlights Cheongjang is a lightly fermented soy sauce with a clear hue and mild flavor, ideal for clear soups and dishes where preserving natural colors matters. Perfect for vegetable banchan, namul, and steamed egg dishes. 1 , , . Description Cheongjang, often called the younger sibling of soy sauce (Ganjang), is fermented for up to one year, resulting in a delicate, pale soy sauce. Unlike Japanese shiro shoyu, which gains its color from a higher