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You of course know this about me, but my absolute favorite thing to eat when we got to Buffalo Wild Wings is anything covered in their spicy garlic sauce

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Ingredients: 2 medium heads of romaine Croutons 2 cups day old Italian bread, cut into cubes 2 cloves crushed garlic 3 to 4 tablespoons olive oil Salt and pepper, optional Dressing 2 cloves crushed garlic 2 tablespoons Worcestershire sauce Plenty of fresh ground black pepper 1 large egg yolk Juice of 1 lime 1/2 teaspoon kosher salt 2/3 cup (160 ml) extra virgin olive oil (Caesar insists on oil imported from Italy) 1/4 cup (25 g) freshly grated parmigiano reggiano cheese (also imported from Italy, per Caesar) Instructions: Cut off the base of the romaine, then strip away the outer leaves until you get to the nice crisp romaine hearts

But for more than 30 years, her classic designs appealed to brides who appreciated quality over swarms of tulle, who desired a timeless design over the latest bridal fad