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If you prefer it to not be creamy, you can substitute olive oil or reduced fat mayo or even plain greek yogurt

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(if dressing is still a bit wet to your liking, just bake a few more minutes until it gets to be the likeness you desire) Nutrition Information: Yield: 12 Serving Size: 1 Amount Per Serving: Calories: 129Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 95mgSodium: 652mgCarbohydrates: 10gFiber: 1gSugar: 2gProtein: 5g

Rice vinegar (AKA rice wine vinegar) : This contributes a pleasantly mellow acidity to the dressing, giving it brightness without sharpness