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Black Bean and Corn Salad Ingredients For the Dressing cup fresh lime juice 3 tablespoons avocado oil 1 small garlic clove, grated teaspoon ground cumin teaspoon sea salt Freshly ground black pepper For the Salad 1 cups cooked black beans, drained and rinsed Kernels from 2 ears fresh corn, left raw, about 1 cups 1 red bell pepper, stemmed, seeded, and diced cup chopped fresh cilantro, plus more cilantro leaves for garnish to 1 jalapeo pepper, seeded and diced, or 1 serrano, sliced cup diced red onion 3 tablespoons Cotija cheese 1 ripe but firm avocado, pitted and diced 2 tablespoons toasted pepitas, optional Instructions In a large mixing bowl, whisk together the lime juice, avocado oil, garlic, cumin, salt, and several grinds of pepper
Q: Is it see-through
There are 4 darts in the front of the bodice and in the back for shape for both layers
Chiffon, georgette, lightweight crepe, linen blends, cotton blends, soft viscose, breathable satin, and airy mesh details can work
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