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- A cute removable bow on the back

Be sure to uncover your stuffing the last 10 minutes of cooking

Ingredients 4 cups green cabbage finely shredded 2 cup red cabbage finely shredded 1 cup carrot finely shredded For the dressing cup mayonnaise 2 teaspoons dijon mustard 1 tablespoon white vinegar or apple cider vinegar 2 teaspoons granulated sugar or honey teaspoon salt teaspoon ground black pepper teaspoon celery seed optional Instructions Combine the ingredients in a bowl or a jug until they're well combined and creamy

previous dresses have all been sleeveless, cap sleeved, or so ineffectual at covering my arms they hardly counted