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Ingredients Cold Smoked Salmon Ingredients 2-3 lb salmon fillet skin on 1 1/2 cups non-ionidized sald sea salt or kosher salt 1 1/2 cups brown sugar Smoking Chips (sawdust) 4 cups smoking pallets 2 cups Alder and 2 cups Apple pallets 3 cups hot water Instructions Prepare the salmon for smoking: Remove pin bones: Run fingers down the top of the salmon fillet and remove any pin bones with tweezers or pliers if you encounter any sharp ends

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Louis, MO, USA), 0.4 g/mL hydrocortisone (Galenova, Saint-Hyacinthe, QC, Canada), 0.212 g/mL isoproterenol hydrochloride (Sandoz Canada, Boucherville, QC, Canada), 10 ng/mL human epidermal growth factor (EGF