Try these Asian Style Chicken & Rice Bowls Crispy Tofu with Orange Tamari Sauce Healthy Asian Coleslaw Equipment Small saucepan Whisk Sharp knife Chopping Board Ingredients 600 grams red cabbage, finely sliced (about a quarter head) 500 grams wombok cabbage, finely sliced (about a quarter head) 4 spring onions, finely sliced 150 g snow peas, thinly sliced 1/2 cup coriander, loosely packed, roughly chopped 1/2 cup mint, loosely packed, roughly chopped 2 tbsp sesame seeds, black or white 1 cup cashews Ginger Dressing 3 tablespoon tamari 1 tablespoon rice wine vinegar 2 teaspoon raw honey 1 clove garlic, minced 1 teaspoon ginger, peeled and finely grated 1 tbsp sesame oil Instructions Preheat the oven to 180 degrees Celsius (356 F)
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