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Brie - you can freeze brie for around 6-8 months, although it'll lost a lot of flavour and creaminess and won't be quite a yummy as when fresh Cottage cheese - you can freeze cottage cheese for 4-6 months, but the quality can suffer, so it's best to add to sauces Feta - this crumbly Greek cheese will keep its salty flavour for around 2 months when frozen Cheddar - cheddar keeps its flavour quite well after being frozen and thawed, normally lasting around 6 months Parmesan - hard cheeses like parmesan lend well to being frozen - it can keep its flavour for 12-18 months Mozzarella - this soft cheese freezes for around 2 months - after that it'll really start to lose its quality Blue cheese recipes Rocket salad with avocado, blue cheese and pecans - a peppery, nutty salad that's full of flavour

MORE slow cooker RECIPES slow cooker Looking for more easy and delicious slow cooker recipes

Ive also fallen for Larroudes timeless shoes, so of course I have a full Larroude review as well

Neckline & Sleeves: Round neckline, short sleeves