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almond biscuit and white pepper)
keeping the sweetness balanced rather than heavy
blackberry jam
finesse and drinkability are the dominant themes with a seamless fleshy mid-palate
Majella Sparkling Shiraz Ribbonvale almond biscuit and white pepper)Rich, festive and beautifully expressive, it bursts with blackberry, plum and mulberry, lifted by the signature sparkling Shiraz spice think clove, star anise and a touch of dark chocolate. The bubbles give it a lively, creamy mousse, softening the dark fruit and adding a playful brightness. The palate is plush and generous yet surprisingly fresh, finishing with black cherry, gentle tannin and a warm, Christmascake richness that lingers long. (BOX OF
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