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Orange Dijon Vinaigrette with Fresh Thyme Ingredients 4 Tablespoons orange juice freshly squeezed 2 teaspoons Dijon mustard 1/2 cup olive oil 1 clove garlic minced 1 Tablespoon honey 1 Tablespoons apple cider vinegar 1 teaspoon fresh thyme chopped 1/2 teaspoon kosher salt 1/4 teaspoon black pepper Instructions Whisk all dressing ingredients together

Kiwi For tangy flavor and a fun pop of green

(If youre paleo, it can be used on lettuce wraps or grain-free tortilla wraps.) Sauce for cooked dishes: It can also be used as a sauce for cooked dishes such as air fryer whole chicken, baked fish, or crispy potatoes

And for that, we have the rainbow pop look to spice up a black lace dress