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Whole-cluster fermentation is the move that separates this Sonoma Mountain Pinot Noir from most California bottlings — HDV uses 25% whole clusters
The wine ages in 630-liter seasoned oak casks
Sangiovese can lose its color quickly
Ripasso is a technique — not a grape — and Santi's Solane version uses Amarone pomace to referment the base Corvina and Rondinella blend
ARNALDO CAPRAI MONTEFALCO SAGRANTINO COLLEPIANO 2018 Whisky Whole-cluster fermentation is the moveOn the nose, this Sagrantino entices with a captivating aroma of blackberry jam, accented by intriguing hints of pepper, clove, and vanilla. The palate showcases a powerful yet elegant character, with bold tannins hinting at its exceptional aging potential. This robust wine pairs beautifully with roasted meats, particularly those with a touch of fat content. Consider pairing it with game dishes or a hearty beef stew to create a truly memorable
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