Korean Green Salad Ingredients MAIN 100 g mixed green salad (3.5 ounces) 50 g apple or nashi pear (optional), peeled & thinly sliced (1.8 ounces) 50 g cucumber (optional), thinly sliced (1.8 ounces) 20 g red onion (optional), thinly sliced (0.7 ounces) 1 tsp toasted sesame seeds (optional), to garnish KOREAN SALAD DRESSING 2 tsp soy sauce , regular 2 tsp sugar 2 tsp rice vinegar 1 tsp Korean fish sauce 1 tsp Korean chili flakes (gochugaru), (optional) Instructions In a small bowl, combine all the salad dressing ingredients
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