Maker’s Mark 46 Cask Strength 2021 Release daviess-county Finish: Zesty grapefruit rind

Finish: Zesty grapefruit rind

labor intensive cooking techniques brings each grain’s individual character to life while the open-air

Just like our other spirits

pushing the boundaries through innovation while honoring the traditional art of making whiskey

Maker’s Mark 46 Cask Strength 2021 Release daviess-county Finish: Zesty grapefruit rindThe first bourbon in our wood finishing series, Maker's Mark 46 was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark. The innovative wood stave finishing process starts with fully matured Maker's Mark at cask strength. We then insert 10 seared virgin French oak staves into the barrel and finish it for nine weeks in our limestone cellar. The result is Maker's Mark 46: bolder and more complex, but without the bitterness