Ingredients Dressing 1 cup mayonnaise (Hellman's or S&W Whole Egg) (Note 1) 1/2 tsp garlic , finely minced (use garlic press, if you can) 2 anchovy fillets or 3/4 tsp Anchovy paste (Note 2) 2 tbsp fresh lemon juice 1 tsp Dijon mustard 1 tsp Worcestershire sauce 1/2 cup freshly grated parmesan cheese , or 1/3 cup store bought grated parmesan cheese (Note 3) 3 4 tbsp milk (to adjust consistency) 1/4 tsp salt 1/4 tsp Black pepper Garlic Croutons 2 3 slices white bread , 2/3" / 1.5cm thick (Note 4) 1 garlic , cut in half 1 tbsp olive oil 1/4 tsp salt Salad 150g / 5oz streaky bacon , cooked and chopped 10 cups cos / romaine lettuce , chopped, wash & dried (1 large, 2 medium, 3 small) (Note 5) Freshly grated parmesan , for garnish Optional Extras Chicken & Egg 2 4 eggs , cooked to your taste, peeled and halved 500g / 1lb chicken breast fillets (2 pieces) 1/2 tsp EACH salt and pepper 1 tbsp olive oil Instructions Dressing Whizz all ingredients in food processor until smooth, starting with 3 tbsp milk
If youre shopping for fall wedding guest dresses, consider how the fabric and sleeve length will hold up in cooler temperatures
Hope you understand
But you can easily style it with a black vest to match your dress, or have fun with a beige or white one for warmer fall days
